Kitchen Basics
Kitchen Basics
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Jack LaLanne Power Juicer Ultimate - Instructional Videos (4K Upscale)
Jack LaLanne's Power Juicer Ultimate Instructional Videos DVD
Upscaled to 4K using artificial intelligence.
Videos:
(00:00) Getting Started
(03:53) Tips & Tricks
(09:28) Cleaning
(12:42) Troubleshooting
Переглядів: 15 773

Відео

Jacques Pépin: Essential Techniques Compilation - Now in 2K QUAD HD!
Переглядів 11 тис.Рік тому
Higher Resolution 2K Quad HD. Upscaled using artificial intelligence. Chapters Below. - In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This t...
Jacques Pépin: Essential Techniques Compilation (Chapters Included)
Переглядів 2,4 млн3 роки тому
HIGHER RESOLUTION VERSION IN 2K QUAD HD: ua-cam.com/video/QbP1lT5hIPA/v-deo.html In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is...
How to Use the ALL-AMERICAN Pressure Cooker/Canner
Переглядів 111 тис.3 роки тому
*Before you being canning, be sure to read the important safeguards on the inside cover of the manual, and read the rest of the manual for other necessary information. The purpose of this video is to give a visual of the basics on how to use the All American Pressure Cooker Canner, and is not intended to replace the instruction manual. All American Pressure Cooker Canners. Proudly Made by the W...

КОМЕНТАРІ

  • @yolandagofigure
    @yolandagofigure 2 години тому

    What about greens such as Kale??

  • @marijkeschellenbach2680
    @marijkeschellenbach2680 5 днів тому

    Thank you for so generously sharing your knowledge and recipes. Poulet a la creme is one of my favorite dishes as is your mother's way of making a cheese souffle. Again, thank you.

  • @InFltSvc
    @InFltSvc 6 днів тому

    what a fantastic show! Thank you for a lifetime of teaching ! I use many of your techniques

  • @mitchellzentic7313
    @mitchellzentic7313 Місяць тому

    This man is the best

  • @ventsislavminev
    @ventsislavminev Місяць тому

    When I was at highschool I remember they were playing these as shorts during ad breaks on the cooking channel. I have learned so much about cooking from Jacque Pepin and he is classes above all of the modern celebrity chefs.

  • @ventsislavminev
    @ventsislavminev Місяць тому

    The personal chef of the french president Charles de Gaulle. Refused John. F. Kennedy's offer for the same position in the White House. No wodner I've always thought he is classes above all of the new celebrity chefs. Also seems like a really nice guy and i've learned so much from his shows.

  • @allanoliveira1444
    @allanoliveira1444 Місяць тому

    ok so when he says not to use poisonous leaves and then says "it's better" cracked me up

  • @allanoliveira1444
    @allanoliveira1444 Місяць тому

    so much experience in one body, it's overwhelming to witness.

  • @beverlydriggers6877
    @beverlydriggers6877 Місяць тому

    Loved your video on Cutting Meats Live you your great Chef Pepin

  • @pilarneary3526
    @pilarneary3526 Місяць тому

    Wonderful video! Wonderful teacher! Thank you, Chef Pepin!❤

  • @MakeFoodForYou
    @MakeFoodForYou Місяць тому

    Can you add timestamps? ❤

  • @MakeFoodForYou
    @MakeFoodForYou Місяць тому

    Amazing upload 🎉

  • @bubsthecat3738
    @bubsthecat3738 Місяць тому

    What does he do with the cocaine ?

  • @sumansaha295
    @sumansaha295 Місяць тому

    11:55

  • @AngelicaContreras-fd8hy
    @AngelicaContreras-fd8hy Місяць тому

    2:12

  • @pokeitwithastick7869
    @pokeitwithastick7869 Місяць тому

    6:31 THATS ONLY 5LBS PRESSURE THO NOT 15LBS YET CORRECT? DO YOU START TIME WHEN IT HITS 15LBS?

  • @ahbo79
    @ahbo79 Місяць тому

    I hope someone can tell me the name of the music. I love it

  • @priscillawakefield8439
    @priscillawakefield8439 2 місяці тому

    I admire that your cutting board is always clean.

  • @glamdolly30
    @glamdolly30 2 місяці тому

    Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!

  • @colinjames7569
    @colinjames7569 2 місяці тому

    He cooks like like my mom used to cook

  • @user-gr3ir1en6n
    @user-gr3ir1en6n 2 місяці тому

    With one can you double stack quarts

  • @carlenaponce9205
    @carlenaponce9205 2 місяці тому

    Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤

  • @barbaracoutain6403
    @barbaracoutain6403 2 місяці тому

    😮

  • @user-xd2dg5ss1v
    @user-xd2dg5ss1v 2 місяці тому

    Weather is not trivial - it's especially important when you're standing in it.

  • @user-xd2dg5ss1v
    @user-xd2dg5ss1v 2 місяці тому

    Weather is not trivial - it's especially important when you're standing in it.

  • @user-xd2dg5ss1v
    @user-xd2dg5ss1v 2 місяці тому

    Weather is not trivial - it's especially important when you're standing in it.

  • @DanielJohnson-ec8rk
    @DanielJohnson-ec8rk 2 місяці тому

    What an absolute master

  • @DanielJohnson-ec8rk
    @DanielJohnson-ec8rk 2 місяці тому

    I’ve learned more from this man than any teacher I had in school. And the subject content has got me laid too many times to count. If you can prepare a good meal for a woman, she will take care of you

  • @slappymchappy
    @slappymchappy 2 місяці тому

    To ANYONE wanting to pursue a serious career in culinary WATCH THIS VIDEO MULTIPLE TIMES. No cute tik tok "chef" like Nick Digiovanni or Joshua Weissman are worth your time and will ever give you a proper knowledge of the fundamentals . Jacques is one of the old guard and his skill set is FAR above any youtuber. Ive been a chef almost 30 years and believe me when I say he is a culinary colossus.

  • @terre08
    @terre08 2 місяці тому

    Piracy? This is 24.99 on Amazon.

  • @livingintheLight.
    @livingintheLight. 2 місяці тому

    The only heinous thing he does is drag the blade while scraping the board. It makes me want to vomit watching him destroy the edge of the knife when he just started out explaining how to sharpen his knife

  • @maorturgeman5328
    @maorturgeman5328 2 місяці тому

    Most 3 finest hours in UA-cam

  • @brewmorgan8942
    @brewmorgan8942 3 місяці тому

    Absoultely fantastic. This is as good as culinary school. Simplified by a master,Merci bocu Chef Pepin

  • @pammyj4383
    @pammyj4383 3 місяці тому

    How many quarts of water for a 930 All American Canner?

  • @peterrex8191
    @peterrex8191 3 місяці тому

    This is better than a Christmas present….

  • @YourContentSucksDlck
    @YourContentSucksDlck 3 місяці тому

    He had me from the segment about the apron and towel. Mind blown. Thank you, chef!

  • @tffti7058
    @tffti7058 3 місяці тому

    this should be pinned to the homepage of youtube for everyone

  • @masterfy24
    @masterfy24 3 місяці тому

    Not my childhood being upscaled to 4K 😭😭😭

  • @billb5690
    @billb5690 3 місяці тому

    Pepin is a genius

  • @PeteBMan
    @PeteBMan 3 місяці тому

    One thing he omitted, start with a $600+ knife and if Julia were there, she'd glare at him for not mentioning white pepper for white sauces 😉

  • @m.theresa1385
    @m.theresa1385 3 місяці тому

    What a gift! Thank you Chef!

  • @user-te1hg5sh3b
    @user-te1hg5sh3b 3 місяці тому

    HOW DO YOU REMOVER THE FILTER OUT? i HAVE TRIED SEVERAL TIMES

    • @Aesopartemis
      @Aesopartemis Місяць тому

      You need the Crescent tool for the power juicer which you can purchase in amazon or online platform. Just realize this issue now with mine 😂

  • @otherme9031
    @otherme9031 4 місяці тому

    I wish this guy was my Grandpa!

  • @ajenya1
    @ajenya1 4 місяці тому

    can this pressure cooker/canner be used on electric stove?

  • @piggymalone1
    @piggymalone1 4 місяці тому

    Thank you chef for this teaching. It is a real pleasure to watch your artistic magic in the kitchen!

  • @PsulOrtiz
    @PsulOrtiz 4 місяці тому

    I wish there was an index for these various cooking chapters or lessons for quick reference. Invaluable, for sure but even more valuable if you can find what you need when you need it! Thank you chef for your tutelage here and in the years past! Very, very much appreciated!

  • @jsio3820
    @jsio3820 4 місяці тому

    That was wonderful! Thanks for posting!

  • @alexwyler4570
    @alexwyler4570 4 місяці тому

    Thank You for uploading! i had bought his series of VHS tapes 25 years ago? at least? I can no longer find my tapes. Anywho, so much easier to watch on UA-cam. Thank You !

  • @ldquiroga
    @ldquiroga 5 місяців тому

    I buy your book. But I can watch the CD, my computer don’t have a cd reader. My hope it is see in few days. I follow you for many years. I love your teaching manner. ❤️❤️❤️

  • @osdahi
    @osdahi 5 місяців тому

    Can’t believe I just saw this video